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Little Italy is widely regarded as one of Myrtle Beach’s finest Italian restaurants โ a family-owned establishment that delivers an authentic Italian dining experience rooted in freshness, craftsmanship, and genuine Southern hospitality. The chefs hand-craft every dish daily using fresh, high-quality ingredients, from perfectly stuffed manicotti and rich lasagna to shrimp scampi and veal parmigiana. The 16-inch Chef’s Special pizza is legendary among regulars, and the warm bread basket that arrives at every table has become a Little Italy tradition. House-made pasta, fresh sauces, and classic Italian antipasti set the tone for a meal that feels like it belongs in a trattoria in Tuscany rather than on the Grand Strand. The full bar features an outstanding wine selection, and the blueberry lemon drop cocktail has developed a devoted following. The atmosphere is intimate and warm, with classic Italian music creating a relaxed and convivial ambiance. The restaurant offers takeout and delivery within 5 miles. Closed Tuesdays. Reservations are recommended for dinner.