Wicked Tuna

Wicked Tuna at Myrtle Beach’s 2nd Avenue Pier brings the brand’s legendary hook-to-plate dining philosophy right to the heart of the Grand Strand. Sourced daily from their own fishing fleet — fish arrives within 24 hours of being caught — every dish celebrates the freshest catches from the Carolina coast. Start with Wicked Shrimp (tempura fried in house-made spicy mayo), Bang Bang Grouper, or Oysters Rockefeller from the Shareables menu. Main courses showcase house specialties like sesame-encrusted Ahi Tuna Steak with spicy Asian sauce and veggie fried rice, Crab-Stuffed Jumbo Shrimp, and the indulgent Filet & Lobster. For land-lovers, the Flame Kissed Prime Ribeye and Grilled Salmon never disappoint. The restaurant’s position overlooking the 2nd Avenue Pier provides panoramic views of the Atlantic and the Myrtle Beach Boardwalk, and the rooftop bar is one of the best cocktail destinations on the Grand Strand. Daily happy hour runs from 4 to 7 PM. Online ordering is available for pickup. Gift cards make a popular souvenir for returning guests.